It is hard to believe that it is the eve of 2012. There have been many feasts this holiday season. One of my resolutions is to resume writing this food blog. Another is to write about dishes that are quick and easy to prepare and that are delicious and healthy, too.
We spent Christmas in Connecticut this year and I smoke roasted an 8-pound pork roast. The recipe will follow soon, but it was a cider-brined, apple-wood smoked pork loin roast. It was a success and worthy of sharing.
Well, here's to a new year. May it be a healthy and happy one for you, your family and your friends.
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